"grill to thrill"

Meat as meat can! Open fires to celebrate pure meat at its best. Experience the authentic passion and traditional ways of preparing entire pieces of different beef cuts such as Veau d’Aveyrons, striploin, tenderloin, ribeye, rum, rib roast as well as lamb racks, whole guinea fowl, goats and rabbits on open wood fires. “A”-grade quality meat is accompanied by red wines from the most outstanding terroir “hot spots” around the world. A thrilling “camp fire” outdoor experience to discover the untamed strength of internationally highly awarded wines from both hemispheres.